2 liters cranberry juice
1/4 cup lemon juice
2 cups Amaretto
2/3 cup dark or light rum (to taste)
3 cups fresh or frozen cranberries
Combine all ingredients of Step 1 in bowl.
Cover and chill in refrigerator or in freezer to create slush.
Upon serving, add 2½ cups frozen cranberries and/or ice.
To decorate bowl and glasses, skewer cranberries and lemon slices.