Also called atoca or cranberry by the First Peoples, the cranberry is much more than a fruit: it is an explosion of vitality in a small scarlet berry.
Round, bright, tangy, and refreshing, the cranberry surprises from the first bite. Slice it open and discover a fascinating center: 4 cells, tiny seeds, and all the power of flavor.
RED, bold, confident, frank — cranberries don't hide. They're an exceptional source of antioxidants that protect your cells from aging and disease.
It contains more antioxidants than blueberries, apples, red wine, and even grapes.
A small berry... for a big shield!
Did you know that...
During the colonial era, sailors took cranberries to fight scurvy thanks to their high vitamin C content.
It saved lives long before it was added to your smoothies!
Cranberries shine in all their forms: fresh, dried, in juice, jelly, or jam. Whether in a festive dish or a healthy lunch, they always stand out.
Cranberry is a tonic in the mouth, nature on the plate, Quebec in the heart.