RECIPES

Chicken for a crowd with Canneberges Québec cranberry sauce

4 or 6 boneless chicken breasts
475 ml French salad dressing
488 ml Baies d'Or cranberry sauce
1 packet onion soup
1/2 cup cranberries

Bring ingredients to a boil (without chicken and 1/2 cup cranberries)

Place chicken in oven-safe dish

Sprinkle with reduced boiled mixture, add 1/2 cranberries

Cook at 350 °F until chicken is fully cooked!