4 or 6 boneless chicken breasts
475 ml French salad dressing
488 ml Baies d'Or cranberry sauce
1 packet onion soup
1/2 cup cranberries
Bring ingredients to a boil (without chicken and 1/2 cup cranberries)
Place chicken in oven-safe dish
Sprinkle with reduced boiled mixture, add 1/2 cranberries
Cook at 350 °F until chicken is fully cooked!